What Is Raw Honey That Can Be Used Instead of White Sugar?
The product that is offered for consumption without being heated at a temperature above 45°C and passed through filters smaller than 300 microns is called raw honey. The nutritional value of raw honey is very close to the one in the hive, as it is not heat-treated and is not filtered to retain its pollen. However, honey varieties that are subjected to heating and filtering processes lose both their nutritiveness and their characteristic features such as crystallization to a large extent.
The rich content of organic components beneficial for the human body, especially phenolics and flavonoids, makes raw honey a valuable nutrient for individuals of all age groups. Those who pay attention to their form and those who have been diagnosed with diabetes can easily turn to raw honey consumption instead of white sugar. Raw honey varieties, with their unique aromas, add flavor to the taste of the recipes in which they are used instead of white sugar.
What are the Benefits of Raw Honey with High Nutritional Value?
There are four main benefits that make raw honey a valuable nutrient. It is possible to list these main benefits as follows:
● Raw honey contains a high percentage of hydrogen peroxide. Therefore, it is accepted as a strong antiseptic feature.
● Another feature of raw honey is that it is a valuable source of polyphenols. If consumed regularly, it provides benefits such as supporting brain development and strengthening the immune system.
● The polyphenols in its content also make it possible to keep free radicals under control. Its antioxidant property helps prevent cell damage.
● A strong prebiotic, raw honey contributes to the regular functioning of the digestive system. It supports stomach health by suppressing the reproduction of Helicobacter pylori bacteria that cause stomach infections.
Why Choose Gochek Raw Honey?
Gochek raw honey varieties are produced by adhering to completely natural methods in beehives located in agricultural areas where Ecocert certified products are grown in a wide geography from Fethiye to Korkuteli. Raw honey obtained from pollen collected by bees from lavender and saffron gardens and pine forests; It is filled into jars without adding any additives, preservatives, dyes, added sugar and oil and offered to your use.
When purchasing Gochek Raw Honey, which starts with 20 hives and whose production capacity has increased 10 times in a short time, you can choose different options depending on your taste. If you wish, you can try Gochek Lavender Honey with its unique smell and aroma. If you want to use your right of choice for a more classical option, you can choose between Gochek Flower Honey collected from the hives on the ancient Lycian Way or Gochek Pine Honey obtained from the vast forests of Muğla.