Gochek Scratched Olives, which are meticulously collected and ready for consumption during the early harvest from our own orchards with International Ecocert organic certification.
Raw olives; It is drawn after it is collected, daily water changes are made to remove the bitter water. Then it is brined with rock salt and lemon. After these processes, green olives are filled into jars with Gochek Early Harvest Extra Virgin High Polyphenol (500+ mg/kg) Olive Oil. 100% natural Gochek Scratched Olives; Contains no additives, preservatives, dyes, alcohol, glycol, gluten, GMO, added sugar or oil. All of our products are packaged in our facility with safe production certificates.
Fresh scratched olives from the olive trees in our own gardens to your tables...
What are the Benefits of Gochek Scratched Olives?
Gochek Scratched Green Olives, offered for your use in a 300 gram jar, are very rich in polyphenolic content. In case of eating 3 or 4 daily, it contributes significantly to keeping the free radicals that cause various diseases under control. Gochek Scratched Olives, which are made ready for consumption by being put in brine after being scratched, are also a rich source of vitamin E.
Scratched green olives support the regular functioning of the digestive system with the vitamin E it contains. It makes it possible to keep the acid rate in the stomach at an ideal level. Vitamin E, which plays an active role in strengthening the immune system, helps protect skin and eye health. Green olives also provide a long-lasting feeling of satiety during the day.
How to Consume Gochek Scratched Olives?
Gochek Scratched Olives, of which every step of its production is carried out with hygienic methods, is one of the indispensables of breakfast tables with its taste. If you wish, you can pour it on a plate together with the high quality Gochek Early Harvest Cold Pressed Olive Oil, which was taken together in the jar, and serve. You can increase the taste of olives by adding Gochek Rosemary to it. You can also choose to consume green scratched olives as a snack during the day.
Apart from consuming scratched olives as grains, you can also eat them by removing the seeds and crushing them. The drawing method used in its production facilitates the separation of the fleshy part of the olive from the core. You can add organic Gochek thyme along with grated garlic to enhance the flavor of the paste you prepare with scratched olives. You can obtain a smooth olive paste by processing the boots green olives twice, depending on your taste.
Add organic Gochek Scratched Olives to your cart, which you can enjoy at any time of the day!