Gochek Early Harvest Cold Pressed Olive Oil with low acidity and high polyphenolic content, obtained from Memecik trees in our International Ecocert organic certified olive grove.
100% natural Gochek Olive Oil is early harvest and cold pressed. Preferring early harvest olives in its content ensures that our olive oil has a more fruity and fresh taste. The end product becomes much more sensory-rich. Thanks to the use of cold pressed method in its production, it is rich in the natural structure of olive oil; but polyphenols and vitamins lost at high temperatures are preserved. Gochek Olive Oil; Contains no additives, preservatives, dyes, alcohol, glycol, gluten, GMO, added sugar or oil. All of our products, which are produced under hygienic conditions, are packed in our facility with safe production certificates.
Completely organic cold-pressed olive oil, from our own gardens to your tables...
What are the Benefits of Gochek Early Harvest Cold Pressed Olive Oil?
A quality olive oil contains an average of 250 milligrams of polyphenols per kilogram. Gochek Early Harvest Extra Virgin Olive Oil, on the other hand, has been determined to contain 862 mg/kg of polyphenol by measurements made in independent accredited laboratories. Polyphenols, thanks to their antioxidant properties, support the elimination of the effects that can cause diseases by keeping free radicals under control. Olive oil, if consumed regularly, helps to keep the level of good cholesterol in the blood in the ideal range.
Gochek Olive Oil, produced by cold pressing method from olives collected at early harvest time, provides digestive comfort. Vitamin E in its content increases the regeneration capacity of tissues and allows slowing down the signs of aging. Organic olive oil accelerates brain and bone development in children and has an anti-calcification effect in adults. It also contributes to the protection of mental health in adults over the age of 65.
How to Consume Gochek Early Harvest Cold Pressed Olive Oil?
You can consume Gochek Olive Oil, which is offered for your use in an ergonomically designed, stylish bottle of 500 milliliters, by sprinkling a little red pepper, thyme or rosemary on it for breakfast. You can even find the opportunity to benefit from the metabolism-accelerating effect by drinking a few spoons in the morning. With its unique aroma, cold-pressed olive oil is an ideal flavor enhancer for salads and cold cuts.
You can also use the oil produced from early harvested olives for frying. Because olive oil, unlike other types of liquid oil, makes a positive contribution to both the taste and nutritional value of frying. Cold pressed olive oil goes well with all kinds of vegetable and meat dishes. Those who care about healthy eating and maintaining their forum can focus on olive oil recipes in all their meals.
Add Gochek Early Harvest Cold Pressed Olive Oil, which stands out with its fruity and fresh taste, to your cart now!